“The space is designed to evoke the spirit of old New Orleans with natural woods, custom jade-toned tile work, and antique finishes. The restaurant’s interior includes a bar, a banquette, and an outdoor patio space.”

“Berg brings experience in multiple Michelin-starred restaurants to join his friend, lifelong Austinite and St. Edward's University grad Stewart Jarmon, in opening the new bar.”

“The duo’s first restaurant together will blend unfussy sophistication and casual neighborhood vibes in a part of town with no locally owned seafood restaurants and only a handful of homegrown concepts.”

“The restaurant’s raw bar includes a daily selection of fresh oysters, a seasonal variety of shellfish, as well as caviar and other curated delicacies. Menu items include fresh market salads, crudos, Bill’s Burger, and more. In addition to the wide selection of seafood and other eats, Bill’s Oyster will offer a selection of signature cocktails.”